| Les Soupes |
Soup du Jour
Today's Soup With Goat Cheese Croutons |
$6.50 |
Soupe L'oignon
French Onion Soup Gratinated with Cheese |
$6.50 |
Les Casse Croute |
Croque Monsieur
Baked Ham, Cheese and Bechamel Sandwich |
$5.50 |
Croque Madame
With a Sunny Side Up Egg |
$7.00 |
Pate de Campagne
Pork Pâté with Black Pepper and Cornichon |
$6.00 |
Terrine de Volaille Aux Truffles
Chicken Liver Terrine with Truffles |
$7.50 |
Saumon et Brioche
Norwegian Smoked Salmon and Toasted Brioche |
$6.00 |
Lasagna aux Legumes et Fromage
Vegetable and Cheese Lasagna |
$6.00 |
| Escargots de Bourgogne |
$8.00 |
| Hot Dog on Baguette |
$3.00 |
Sandwich on Baguette or Croissant
Smoked Turkey, Ham, Salami, Havarti, Swiss, or Brie Cheese |
$6.00 |
Veggie on Multigrain
Artichoke, Tomato, Parmesan Cheese, Fresh Mozzarella, and Tarragon Dressing |
$6.00 |
Les Salades |
Salade Verte
Mixed Greens with Tarragon Vinaigrette |
$4.00 |
Mesclun et Chèvre Chaud
Baked goat cheese on brioche served on top of mixed greens tossed in tarragon raspberry vinaigrette with fried onion, sweet grape tomatoes, roasted almonds, and parmesan cheese. |
$12.00 |
Saumon Pocle Herbes de Montagne
Pan seared salmon in olive oil with herbs de Provence, mised greens, artichoke hearts, honey roasted pecans, parmesan chees, and strawberry Dijon vinaigrette.
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$13.00 |
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| Les Plats |
Poulet Sauce Moutarde
Tender morsels of boneless checken fricassee with creamy Dijon mustard sauce and sliced button mushrooms. |
$14.00 |
Filets Mignon Sauce au Poivre Vert *
Beef tenderoin medallions grilled and baked served with green peppercorn sauce. |
$22.00 |
Côtelettes d'Agneau Sauce Au Vin *
Roasted rack of lamb with herbs de Provence served with red wine sauce. |
$24.00 |
Magret Sauce Raisins et Cognac *
Duck breast magret in papillote served with raisins and cognac demi glace sauce. |
$23.00 |
Croustade de Fruits De Mer
Shrimps, scallops, mussels, clams, and mushrooms sauteed with white wine and tossed in normande sauce over a crispy puff shell. |
$16.00 |
Poisson Meuniere Sauce du Bistro
Pan sauteed fish filet of the day served with house seafood tomato sauce and roasted almonds. |
$13.00 |
Fondue Aux Fromages for 2 persons
Cheese fondue. |
$18.00 |
Les Desserts |
| Vanilla Crème Brulèe |
$4.50 |
| Chocolate Mousse |
$4.50 |
| Bread Pudding |
$4.50 |
| Alizee Sorbet with Cognac |
$4.50 |
Assorted Sorbets
Coconut, lemon, piña colada , mango orange, and pineapple. |
$3.50 |
Wine
Le Crème Brulèe also offers a
fine selection of wine
to enjoy with your meal. |
The department of health warns that raw or under cooked food increases chance of food borne illness. * |
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